What percentage of the food consumed by Americans is imported from other countries?

The correct percentage of food consumed by Americans that is imported from other countries is 17%. This figure reflects the growing trend of globalization in the food supply chain, where a significant portion of food products, including fruits, vegetables, and processed foods, are not domestically produced but come from international sources. This level of importation indicates how interconnected food markets are worldwide and highlights the importance for consumers to understand the origins of their food. The 17% figure aligns with statistical data and reports from agricultural and trade organizations, illustrating a balance of domestic production and importation necessary to meet consumer demand for variety and availability throughout the year.